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Baechu Kuk (Napa Cabbage and Soya Bean Paste Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5106
Energy (kCal)291.0788
Carbohydrates (g)19.1117
Protein (g)48.1755
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 8 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    bean sprout 1/2 pound 201.7338 0.0 44.8801 1.1333
    napa cabbage 15 leaves - - - -
    korean soy bean paste 3 tablespoons 201.7338 0.0 44.8801 1.1333
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    korean red pepper powder 1 teaspoon 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    dashi granule 1/2 teaspoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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