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Russian Carrot Salad (Korean-Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3556
Energy (kCal)927.3053
Carbohydrates (g)68.5543
Protein (g)6.0016
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 pound peeled julienned 185.9731 43.4542 4.2184 1.0886
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 2 1/2 teaspoons - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 1/2 minced 32.0 7.472 0.88 0.08
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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