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Russian Carrot Salad (Korean-Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0016
Energy (kCal)927.3053
Carbohydrates (g)68.5543
Total fats (g)74.3556
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place carrots in a large bowl. Sprinkle garlic over carrots. | 2. Mix vinegar, sugar, and salt together in a small bowl. | 3. Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat. | 4. Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 pound peeled julienned 185.9731 43.4542 4.2184 1.0886
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 2 1/2 teaspoons - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 1/2 minced 32.0 7.472 0.88 0.08
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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