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Chimichangas (Beef and Potato)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.0513
Energy (kCal)2660.751
Carbohydrates (g)47.5496
Protein (g)189.7144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lb chopped 1632.0037 0.0 173.8991 104.0856
    potato 2 peeled halved - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    tomato 2 cut 32.76 7.0798 1.6016 0.364
    garlic clove 2 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    flour tortilla 1 - - - -
    sunflower oil - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    romaine lettuce 2 cups shredded 15.98 3.0926 1.1562 0.282
    monterey jack cheese 2 cups shredded - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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