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Tavuk Borek (Turkish Chicken Pastries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3591.054
Energy (kCal)63109.8073
Carbohydrates (g)4680.8605
Protein (g)3141.2608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    butter 60 5130.0 235.71 160.29 432.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 375 55815.0 4373.7 2882.25 2992.05
    salt - - - -
    pepper ground - - - -
    cinnamon - - - -
    raisin 60 g seeded 181.2 47.711999999999996 2.0340000000000003 0.276
    phyllo pastry 5 sheets - - - -
    oil 125 g 1095.0 0.0 0.35 124.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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