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Vegetarian Kimchi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3059
Energy (kCal)100.61
Carbohydrates (g)21.1178
Protein (g)4.0092
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head napa cabbage 1 chopped - - - -
    salt 1/4 cup divided - - - -
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    ginger root 1 piece peeled chopped - - - -
    white onion 1 peeled chopped - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    green onion 3 minced 57.51 12.2262 2.0661 1.0011
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    persimmon 1 ripe chopped - - - -
    radish 1 shredded 0.32 0.068 0.0136 0.002
    cucumber 1 diced 15.96 2.8728 0.7847 0.2128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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