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Jamaican Jerk Chicken Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.0892
Energy (kCal)1925.5161
Carbohydrates (g)87.5397
Total fats (g)86.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. JAMAICAN JERK CHICKEN FINGERS | 2. Category: GRILL | 3. Serves: 8 | 4. Lay strips in baking dish and pour juice over top. | 5. Cover and refrigerate 1 hour. | 6. In small bowl, combine remaining ingredients. | 7. Sprinkle generously over chicken. | 8. Marinate 1 hour. | 9. Grill should be medium hot and grate set on highest level. | 10. Lay out chicken and. | 11. grill on both sides 1 hour or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless cut 1560.3596 0.0 189.1482 83.9147
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    onion 1 3/4 3/4 minced 112.0 26.151999999999997 3.08 0.28
    thyme 2 tablespoons crushed 4.848 1.1736 0.2669 0.0806
    red pepper 1 tablespoon ground 3.75 0.8259 0.1753 0.0412
    red pepper 1 teaspoon ground 3.75 0.8259 0.1753 0.0412
    black pepper 1 tablespoon 5.773 1.4708 0.239 0.075
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    salt 3/4 tablespoon - - - -
    nutmeg 1 1/2 1/2 17.325 1.6266 0.1927 1.1982
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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