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Tarartir-At-Turkman (Bonnets of the Turks)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8257
Energy (kCal)677.1667
Carbohydrates (g)3.0515
Protein (g)103.241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    salt 1 pinch - - - -
    caster sugar 3 tablespoons 403.4667 0.0 89.76 2.2667
    brandy 1 tablespoon 403.4667 0.0 89.76 2.2667
    yoghurt 2 tablespoons 403.4667 0.0 89.76 2.2667
    self raising flour 16 ounces 403.4667 0.0 89.76 2.2667
    oil - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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