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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender. | 2. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. | 3. Mix well, and continue cooking until beef has browned. | 4. In a separate bowl, mix together the flour and water to make a thin paste. | 5. Using one wrapper at a time, fold into the shape of a cone. | 6. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up. | 7. Pour oil into a deep heavy pot to a depth of two to three inches. | 8. Heat to 365-375 degrees. | 9. There should be enough oil to submerge the wraps. | 10. Fry the sambusas a few at a time until golden brown. | 11. Drain on paper towels. | 12. Serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring wrapper	1	package		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
leek	1		chopped	54.29	12.5935	1.335	0.267
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
purpose flour	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.