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Korean Fried Chicken Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7771
Energy (kCal)60.2248
Carbohydrates (g)13.2042
Protein (g)2.2779
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup - - - -
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    honey 2 tablespoons - - - -
    chile garlic sauce 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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