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South African Rusks - Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4991.52
Energy (kCal)80915.876
Carbohydrates (g)5649.9534
Protein (g)3742.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    butter 25 21375.0 982.125 667.875 1800.0
    plain flour 750 - - - -
    caster sugar 460 - - - -
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 400 59536.0 4665.28 3074.4 3191.52
    white wine vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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