RecipeDB

Cooking in progress....

Korean Rice Cake (Tteok)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5554
Energy (kCal)615.61
Carbohydrates (g)81.0254
Protein (g)19.9977
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 1 71.5 0.36 6.28 4.755
    glutinous rice flour 2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    fruit 2 cups chopped mixed 50.16 11.9064 2.1648 0.3432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition