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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside. | 2. To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach. | 3. In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry. | 4. Once each piece is crispy on one side, turn over and repeat seasoning procedure. | 5. Add the sauce to the pan and begin to reduce. | 6. Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner. | 7. Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
brandy	1/2	cup		403.4667	0.0	89.76	2.2667
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
garlic	1/2	tablespoon	minced	6.3325	1.405	0.2703	0.0213
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shark steak	16	ounces		403.4667	0.0	89.76	2.2667
cinnamon	2	teaspoons		-	-	-	-
garlic	1/2	tablespoon	minced	6.3325	1.405	0.2703	0.0213
salt	3	tablespoons		-	-	-	-
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.