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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes. | 2. Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain. | 3. Season with salt and pepper. (May be made a day ahead and refrigerated at this point). | 4. Combine the ingredients for the sauce in a small bowl and mix. (This may be made a mixed a day ahead and refrigerated). | 5. When ready to serve, preheat the oven to 400 degrees F. | 6. Spoon the lamb filling into tartlet shells and place on a baking sheet. | 7. Bake about 5-8 minutes, until heated through. | 8. To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo tart shell	24		frozen	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
lamb	1/2	lb	ground	605.556	0.0	38.2838	48.9661
mint	1	tablespoon	minced	4.56	0.8326	0.3189	0.0965
salt				-	-	-	-
pepper				-	-	-	-
plain yogurt	1/2	cup		-	-	-	-
honey	2	teaspoons		-	-	-	-
mint	2	tablespoons	minced	4.56	0.8326	0.3189	0.0965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.