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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Trim ends from green onions and cut the roots off; wash 2 to 3 times in cold water and cut into 8 inches from white part. Drain green onions in a colander. | 2. Heat about 1 teaspoon vegetable oil in a large skillet over medium heat. Place 1 green onion in 1 direction and 1 in the other direction, repeating until 8 are used for each serving batch. | 3. Mix flour, water, and salt together in a bowl until batter is smooth. Pour 1/4 of the batter over the green onions in the skillet; top with 1/4 of the seafood mix. Cook until seafood is cooked through and pancake is lightly browned on the bottom, about 10 minutes. | 4. Whisk eggs together in a bowl. Ladle 1/4 of the eggs over pancake; cook until mostly cooked, about 5 minutes. Flip pancake using 1 or 2 spatulas and cook for 10 minutes more. Repeat with remaining oil, green onions, batter, and egg. | 5. Whisk soy sauce, Korean red pepper powder, vinegar, sesame oil, sesame seeds, and black pepper together in a bowl; serve alongside pancakes for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green onion	32			4.7925	1.0188	0.1722	0.0834
purpose flour	2 1/2	cups		252.1667	0.0	56.1	1.4167
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
seafood mix	10	ounces	defrosted	252.1667	0.0	56.1	1.4167
egg	6			429.0	2.16	37.68	28.53
soy sauce			Seasoned	16.96	1.5776	2.6048	0.1824
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
korean red pepper powder	1/2	teaspoon		252.1667	0.0	56.1	1.4167
vinegar	1/2	teaspoon		0.525	0.0233	0.0	0.0
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.