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Prawns Peri-Peri

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)518.5012
Energy (kCal)4859.934
Carbohydrates (g)51.0979
Protein (g)32.5209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 18 -24 0.0 0.0 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    peri 2 tablespoons - - - -
    salt - - - -
    black pepper ground - - - -
    parsley - - - -
    red chilies 1 1/2 1/2 chopped - - - -
    garlic clove 5 crushed - - - -
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    lemon 1 pared rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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