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Traditional Portuguese Piri Piri Sauce for Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3521
Energy (kCal)671.3625
Carbohydrates (g)14.2475
Total fats (g)69.4807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to a bowl and whisk together. | 2. Brush on chicken before barbecuing (or baking in oven @ 350 °F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1 teaspoon - - - -
    chili flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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