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Indian Lentil Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8576
Energy (kCal)748.103
Carbohydrates (g)61.5104
Total fats (g)56.8972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak lentils in water to cover for 1 hour. Wrap cinnamon sticks and cardamom pods in a small square of cheesecloth and tie into a bundle with string. | 2. Heat oil in a 4-qt. heavy pot over moderate heat until hot, but not smoking. Add onions and cheesecloth bundle and cook, stirring occasionally, until onions are softened, 6-8 minutes. Stir in tomatoes, chile, garlic, garam masala, cumin, coriander, and turmeric, bring to a simmer, stirring occasionally, until tomatoes have broken down, about 10 minutes. | 3. Drain lentils in a sieve and add to onion mixture. Stir in water, bring to a simmer, and simmer, uncovered, adding more water if necessary to keep ingredients just covered with liquid, until lentils are very soft, about 40 minutes. Discard cheesecloth bundle and stir in salt. Arrange zucchini in an even layer on top of stew. Cook, covered, until zucchini is tender, about 10 minutes. Sprinkle stew with cilantro and serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 1/2 cups rinsed picked - - - -
    cinnamon 2 sticks - - - -
    green cardamom pod 2 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato 3 cups ripe chopped chopped drained 124.2 27.54 6.48 1.08
    serrano chili 1 seeded chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    garam masala 1 tablespoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    zucchini 3 cut 6.93 1.0263 0.8943 0.132
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basmati rice - - - -
    cheesecloth - - - -
    kitchen string - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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