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Whiskied Jungle Oats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4857
Energy (kCal)578.136
Carbohydrates (g)102.0805
Total fats (g)27.4187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk to a boil. | 2. Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved. | 3. Spoon into individual serving bowls, place a large dollop of cream in the center of each one. | 4. Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top. | 5. Topping 2: Drizzle Amarula over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/4 - 3 1/2 cups 0.0 0.0 0.0 0.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    salt 1/2 teaspoon - - - -
    cream 4 tablespoons whipped 198.0 3.99 2.178 20.808000000000003
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    whiskey 3 -6 fluid - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    amarula cream liqueur 3 -6 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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