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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar. | 2. Knead to a smooth elastic consistency. | 3. Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round. | 4. Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes. | 5. Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita). | 6. Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
butter	1	cup	melted clarified	1368.0	62.856	42.744	115.2
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.