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Classic Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.22
Energy (kCal)275.8856
Carbohydrates (g)25.0651
Total fats (g)12.9856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice well, drain. | 2. In a medium size saucepan, add the rinsed rice and remaining ingredients. | 3. Bring to a boil, cover and reduce heat. | 4. Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender. | 5. Fluff with fork and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    salt 1/2 teaspoon - - - -
    saffron 1 pinch crumbled 0.1356 0.0286 0.005 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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