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Arabian Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0638
Energy (kCal)377.448
Carbohydrates (g)87.4817
Total fats (g)0.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel onions and slice. | 2. Sprinkle onions with salt, add vinegar and mint leaves. | 3. Leave for an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 peeled 256.0 59.776 7.04 0.64
    salt - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    mint leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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