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Stuffed Sweet Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1456
Energy (kCal)225.2652
Carbohydrates (g)18.2134
Protein (g)27.8615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 100.8667 0.0 22.44 0.5667
    eggplant 1 - - - -
    celery rib 2 100.8667 0.0 22.44 0.5667
    green pepper 1 14.8 3.4336 0.6364 0.1258
    tuna water 4 ounces 100.8667 0.0 22.44 0.5667
    anchovy fillet 2 desalted 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 1/2 cup 100.8667 0.0 22.44 0.5667
    garlic clove 1 100.8667 0.0 22.44 0.5667
    green olive 1/2 cup 100.8667 0.0 22.44 0.5667
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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