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Tunisian Fennel Salad (Besh Besh)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)604.746
Carbohydrates (g)0.0179
Total fats (g)67.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb. | 2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces). | 3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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