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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. | 2. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. | 3. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	1			403.4676	0.0	89.7602	2.2667
black eyed pea	1	lb	black-eyed sorted rinsed dried	403.4676	0.0	89.7602	2.2667
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		diced	403.4676	0.0	89.7602	2.2667
red bell pepper	1		stemmed seeded diced	403.4676	0.0	89.7602	2.2667
jalapeno chile	1		seeded minced	403.4676	0.0	89.7602	2.2667
ham	8	ounces	diced	408.2327	9.5254	37.4213	23.36
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
salt				-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.