RecipeDB

Cooking in progress....

Salatit Batata (Tunisian Potato Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3623
Energy (kCal)952.5518
Carbohydrates (g)3.1013
Total fats (g)109.4232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in lightly salted boiling water until tender but still intact. | 2. Drain and return to pan. | 3. Cook over low heat until potatoes are dry, about 1 minute. | 4. Heat oil in a large, heavy skillet over medium heat until a light haze forms above it. | 5. Combine cayenne, cumin and water. | 6. Add cayenne mixture, lemon juice, caraway and salt to skillet. | 7. Cook, stirring constantly, until most of the liquid has evaporated. | 8. Remove from heat, add potatoes, and stir gently until evenly coated. | 9. Cool to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cut - - - -
    water 0.0 0.0 0.0 0.0
    salt - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cayenne 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    caraway 1 teaspoon ground - - - -
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition