RecipeDB

Cooking in progress....

Duckling Dar-Es-Salaam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9354
Energy (kCal)986.996
Carbohydrates (g)146.6139
Protein (g)9.7942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duckling 6 cut - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    salt 1 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    red pepper flake 1/2 teaspoon crushed - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    banana 4 484.16 124.2496 5.9296 1.7952
    water 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition