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Soupe D'avocat Abidjanaise (Ivory Coast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5044
Energy (kCal)320.0425
Carbohydrates (g)10.107
Protein (g)44.6806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    chicken broth 4 cups used 312.48 7.56 44.5536 10.4832
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    yoghurt 2 tablespoons - - - -
    tabasco sauce 1/2 teaspoon - - - -
    salt - - - -
    white pepper - - - -
    lime 4 slices - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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