RecipeDB

Cooking in progress....

Chicken Algerian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7827
Energy (kCal)381.2111
Carbohydrates (g)47.2593
Total fats (g)16.952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken with paprika, 1 teaspoon salt and pepper. | 2. In a large skillet, melt butter and add chicken, brown on both sides. | 3. Remove from skillet; add broth. | 4. Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley. | 5. Return chicken to skillet; cover and simmer until tender, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut-up - - - -
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    garlic clove 1 crushed - - - -
    eggplant 1 diced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition