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Madagascar Akoho Sy Voanio (Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1651
Energy (kCal)508.6295
Carbohydrates (g)63.2299
Protein (g)10.5026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    coconut 1 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    tomato 2 80.4198 17.3796 3.9316 0.8936
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 2 - - - -
    ginger 3/4 ounce 17.0097 3.7783 0.387 0.1595
    oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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