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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 2 to 4 minutes. | 2. Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large bowl, breaking up any large chunks with a wooden spoon. | 3. Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). | 4. Mix cabbage, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and pepper into meat mixture. Spoon mixture into the center of each wonton wrapper. Spread beaten egg onto 2 edges of each wrapper and fold wrapper around filling, sealing edges together. | 5. Fry wontons in the hot oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
bean sprout	1	can	drained rinsed chopped	-	-	-	-
celery	1/3	cup	minced	5.3867	0.9999	0.2323	0.0572
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1 1/2	teaspoons		15.24	3.6508	0.0104	0.002
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
wonton wrapper	2	packages		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.