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Korean Mandu (Egg Roll)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.2756
Energy (kCal)1486.5182
Carbohydrates (g)15.7723
Protein (g)85.3643
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    bean sprout 1 can drained rinsed chopped - - - -
    celery 1/3 cup minced 5.3867 0.9999 0.2323 0.0572
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 1/2 teaspoons 15.24 3.6508 0.0104 0.002
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    wonton wrapper 2 packages - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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