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Bourek (Meat Filled Pastry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5299
Energy (kCal)968.4712
Carbohydrates (g)20.0134
Protein (g)53.8594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 256.5 11.7855 8.0145 21.6
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    onion 1 28.0 6.537999999999999 0.77 0.07
    parsley 4 chopped 5.472 0.9622 0.4514 0.1201
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/8 teaspoon - - - -
    phyllo pastry 8 - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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