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Annacias North Africa-Middle East Apricot and Honey Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9783
Energy (kCal)696.9755
Carbohydrates (g)52.3828
Protein (g)26.3043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    spice 2 1/2 teaspoons mixed 12.4925 3.4257 0.2893 0.4128
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 3/4 teaspoon - - - -
    apricot 1 cup chopped softened 74.4 17.236 2.17 0.6045
    liquid honey 1/2 cup - - - -
    sugar 1/2 cup granulated used 159.9 30.004 5.005 2.496
    vegetable oil 1/2 cup 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 3 214.5 1.08 18.84 14.265
    water 1/2 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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