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Baek Kimchi (White Kimchi)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1735
Energy (kCal)203.254
Carbohydrates (g)18.875
Protein (g)28.7077
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head napa cabbage 1 - - - -
    salt 3 tablespoons - - - -
    water 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    white 1 cup grated 126.36 1.7739 26.487 0.4131
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    korean red pepper thread 3 pinches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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