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Peruvian Caramel and Liqueur Meringue (Suspiro De Limeña)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9609
Energy (kCal)1162.5387
Carbohydrates (g)24.4794
Protein (g)33.8841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 395 g condensed 874.9387 21.0746 8.7113 90.6893
    milk 375 ml evaporated 874.9387 21.0746 8.7113 90.6893
    vanilla essence 1 1/2 1/2 - - - -
    caster sugar 220 - - - -
    port wine 60 - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 pinch - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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