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Macaroni With Tomato-Almond Sauce - Saudi Arabia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0317
Energy (kCal)588.2913
Carbohydrates (g)32.2087
Protein (g)15.9097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1/2 cup - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2/3 cup 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    almond 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    shrimp 1 tablespoon chopped - - - -
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    fennel seed 1/8 teaspoon 0.8625 0.1307 0.0395 0.0372
    tomato 1 cut 32.76 7.0798 1.6016 0.364
    egg 1 boiled sliced 71.5 0.36 6.28 4.755
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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