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Piccallie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0982
Energy (kCal)131550.6055
Carbohydrates (g)32291.4966
Protein (g)533.3442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable cauliflower sprig 2 2/3 kg 2371.9805 0.0 527.6990000000001 13.3257
    white vinegar 1 1/4 1/4 53.55 0.11900000000000001 0.0 0.0
    salt 450 - - - -
    cornflour 40 2371.9805 0.0 527.6990000000001 13.3257
    sugar 160 128956.8 32255.36 0.0 0.0
    mustard 25 7.875 1.3621 0.8342 0.1225
    ginger 25 g ground 20.0 4.4425 0.455 0.1875
    turmeric 15 140.4 30.213 4.356 1.4625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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