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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the fruits using a colander. | 2. **Hull the fruits, then chop them. | 3. Sift the flour, then measure it into a medium bowl.Then sift the salt sugar and baking powder into the flour. | 4. In the large bowl, whisk together the eggs and the milk. Add the melted butter. | 5. **Using the electric mixer, beat the dry ingredients and the wet one together until combined. | 6. **Lightly grease a frying pan or griddle with vegetable oil, and heat it on medium-high. | 7. **Pour 1/2 cup of batter per pancake onto the hot griddle or frying pan and sprinkle berry over the top right after it is poured. | 8. **Cook each pancake until it has air bubbles on top, the edges are dry, and the underside is light brown. Flip the pancake to cook the other side. | 9. Serve with butter and syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	1	pint		114.24	27.4176	2.3919	1.071
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	3	teaspoons	melted	85.5	3.9285	2.6715	7.2
vegetable oil	1/2	teaspoon		19.5387	0.0	0.0	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.