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Kolombyntjes (Currant Coffee Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.2045
Energy (kCal)4262.5494
Carbohydrates (g)685.2177
Protein (g)88.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    salt 1 pinch - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    currant 6 ounces 107.1611 26.1609 2.3814 0.6974
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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