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African Supper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.898
Energy (kCal)1906.4985
Carbohydrates (g)88.2096
Protein (g)146.5056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 4 -6 ounces 0.0 0.0 0.0 0.0
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 1/2 - 1 chopped - - - -
    pimiento 2 ounces 127.5727 4.7967 6.3673 9.0435
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream mushroom soup 10 3/4 ounces 271.2338 19.6568 4.9066 19.6568
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    corn 1 cup 124.7 27.115 4.7415 1.9575
    mushroom 1/2 lb canned 77.1108 15.3995 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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