RecipeDB

Cooking in progress....

Chilled Tomato Rooibos Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9403
Energy (kCal)437.7636
Carbohydrates (g)42.7267
Total fats (g)28.7877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree in blender and add salt, pepper and curry powder to taste. | 2. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    red pepper 2 jarred roasted chopped 2.5 0.5506 0.1169 0.0275
    tea 1 3/4 3/4 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt - - - -
    pepper - - - -
    curry powder - - - -
    heavy cream 2 1/2 tablespoons 127.5 1.0275 1.065 13.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition