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Arabic Chilli Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.528
Energy (kCal)6166.3054
Carbohydrates (g)336.3485
Total fats (g)544.2719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth. | 2. Add walnuts. Process until smooth. | 3. Stir in breadcrumbs, dried coriander, coffee, salt, and cumin. | 4. Stir in lemon juice, pomegranate juice, and olive oil. | 5. Serve in a platter, garnished with walnuts and olive oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 12 1165.8171 288.0 0.0 0.0
    breadcrumb 2 tablespoons ground - - - -
    onion 3 chopped 132.0 30.822 3.63 0.33
    walnut 1 1/2 cups 2890.68 0.0 0.0 327.0
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1/2 teaspoon ground dried 0.0383 0.0061 0.0036 0.0009
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    pomegranate juice 1/4 cup thickened 33.615 8.1734 0.0934 0.1805
    coffee 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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