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Tunisian Brik

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1196
Energy (kCal)378.8008
Carbohydrates (g)2.3124
Protein (g)33.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 peeled diced - - - -
    salt - - - -
    extra virgin olive oil 1 tablespoon - - - -
    canola oil grapeseed - - - -
    spring wrapper 6 - - - -
    caper drained - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    egg 6 377.52 1.9008 33.1584 25.1064
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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