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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds. Remove from the heat and set aside. | 2. In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast. Let sit for 5 minutes, or until foamy. | 3. Combine the flour and salt and mound in a large bowl. Make a well in the middle. Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms. Knead in the honey and toasted rosemary. | 4. Put the dough in a large oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour. | 5. Grease a 9 x 4-inch loaf pan. Punch down the dough and transfer to a floured work surface. Knead for 5 minutes then shape into loaf. Place the prepared pan, cover with plastic wrap, and let rise for 20 minutes. Or form into a nice round or oval loaf, rise and bake on a greased baking sheet | 6. Preheat the oven to 400°F Place the pan in the oven and bake until the tops are golden, about 25 to 30 minutes. Invert the pan onto a cooling rack and let sit for 5 minutes, then remove the pan and let cool. | 7. Note - Before baking brush loaf with an eggwhite wash - then sprinkled it with rosemary- delicious. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	1 1/2	1/2	chopped	1.3755	0.2173	0.0348	0.0615
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
active yeast	2 1/4	teaspoons		-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
purpose flour	3 1/2	cups		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
honey	6	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.