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Beetroot Salata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8212
Energy (kCal)380.0235
Carbohydrates (g)58.058
Protein (g)9.6083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 1 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    tomato 3 120.6297 26.0694 5.8975 1.3403
    green pepper 1 29.8 6.9136 1.2814 0.2533
    lettuce - - - -
    spring onion 4 - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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