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Yemenite Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.833
Energy (kCal)1139.1887
Carbohydrates (g)39.6706
Protein (g)151.2338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef chuck 1 1/2 952.0022 2.108 143.6843 41.2761
    salt - - - -
    onion 1 peeled 64.0 14.944 1.76 0.16
    tomato 2 ripe 56.58 12.546 2.952 0.49200000000000005
    water 5 cups boiling 0.0 0.0 0.0 0.0
    potato 6 boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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