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West African Groundnut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.0924
Energy (kCal)4048.8697
Carbohydrates (g)118.0627
Protein (g)326.3196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1 cup no-sugar-added 1519.62 55.6506 62.0748 128.8452
    water 2 -3 cups 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green pepper 2 -3 cored seeded cut 0.0 0.0 0.0 0.0
    scallion 1 bunch cut - - - -
    eggplant 1 peeled cut - - - -
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    chicken 1 lb boneless skinless cut 965.6022 0.5893 83.0962 67.2295
    crabmeat 15 ounces 412.25 0.0 82.2375 6.545
    grain rice 4 cups cooked 403.4676 0.0 89.7602 2.2667
    salt - - - -
    cayenne pepper - - - -
    parsley chopped - - - -
    coconut grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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