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Baek Kimchi (Korean White Non-Spicy Kimchi)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4577
Energy (kCal)303.96
Carbohydrates (g)72.1505
Protein (g)8.8694
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 cup - - - -
    napa cabbage 1 cut 13.08 2.4307 1.199 0.1853
    jujube 2 - - - -
    water 5 1/2 cups divided 0.0 0.0 0.0 0.0
    shrimp 3 tablespoons salted fermented - - - -
    scallion 2 cut 64.0 14.68 3.66 0.38
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    ginger 2 tablespoons sliced 9.6 2.1324 0.2184 0.09
    korean radish 1/2 cut - - - -
    chestnut 5 cut - - - -
    pear 1/2 cut 39.9 10.661 0.252 0.098
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    red chile pepper 1 seeded sliced - - - -
    green chile pepper 1 seeded sliced - - - -
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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