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Pilaf-Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0981
Energy (kCal)706.9733
Carbohydrates (g)97.9792
Protein (g)20.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 firm 167.44 37.128 8.736 1.456
    mushroom 1/2 cup chopped - - - -
    bulgur wheat 1/3 cup cracked - - - -
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 3/4 cups divided 0.0 0.0 0.0 0.0
    grain rice 1/3 cup uncooked 225.0833 49.3025 4.3968 0.40700000000000003
    chicken bouillon granule 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    bay leaf 1 - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    fine breadcrumb 1 teaspoon unseasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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