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Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7349
Energy (kCal)344.522
Carbohydrates (g)9.839
Protein (g)16.6463
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kimchi 1 cup drained chopped 22.5 3.6 1.65 0.75
    juice from kimchi 1/2 cup reserved - - - -
    purpose flour 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt to taste - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    korean chili pepper flake 1/2 teaspoon - - - -
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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