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Cheese Mantecaos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9451
Energy (kCal)1668.583
Carbohydrates (g)228.6642
Total fats (g)68.1553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. In a food processor put the butter, cheese, flour, egg, salt, cayenne, and cumin. | 3. Pulse just until mixture resembles coarse meal; don't over-process. | 4. Form the mixture into 1 inch balls and place on a lightly greased baking sheet about 2 inches apart. | 5. Flatten each ball slightly with your fingers. | 6. Bake until the pastries puff and are golden brown, about 10 minutes. | 7. Cool completely on a wire rack and garnish with the paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons cubed 684.0 31.428 21.372 57.6
    sharp cheddar cheese 2 cups - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cumin seed 3 teaspoons toasted 23.625 2.7871 1.122 1.403
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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